Writing the Senses: An Introduction Food Writing (July 26, 10AM to 12NN)

How do you write about food other than saying it’s delicious? Let’s integrate memory, culture, place, and the stories that gather around a meal. Writer and restaurateur Toni Potenciano explores journalistic and personal essay approaches to food writing, from researching a dish to translating sensory experiences into compelling prose. Turn your favorite flavors and food memories into pieces that are suitable for publication or pitching.