Writing the Senses: An Introduction Food Writing (July 26, 10AM to 12NN)
₱1,500.00
By Toni Potenciano | Onsite at Comuna, Makati
This class is for…
- Writers interested in food, culture, and personal essays
- People who want to write about their favorite dishes and memories
- Beginners curious about journalism, creative nonfiction, and magazine writing
- Anyone looking for new ways to tell stories through the senses
Sold out
Categories: Class, Courses, One-of-One
Description
How do you write about food other than saying it’s delicious? Let’s integrate memory, culture, place, and the stories that gather around a meal. Writer and restaurateur Toni Potenciano explores journalistic and personal essay approaches to food writing, from researching a dish to translating sensory experiences into compelling prose. Turn your favorite flavors and food memories into pieces that are suitable for publication or pitching.
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